Breakfast: 2 hard-boiled eggs mixed with lite mayo (not strictly GOLO-approved, but made with olive oil and I need something to make the eggs more palatable. 1/2 cup pears.
Lunch: Leftover Superfuel (waste not, want not).
Dinner: 6 oz chicken, 1 cup green beans (oven roasted with some olive oil), 1/2 cup quinoa. We are not fans of the quinoa. I want to see if I can use it in a recipe (again, waste not, want not).
